In Sacramento, they couldn’t find their people’s food and missed it dearly. But what the sisters really wanted was to open a restaurant. They started a limo service in Sacramento in 2016. in 2010 to go to college, and Almira joined her five years later. Kusan Uyghur Cuisine in San Jose appears to be the only other restaurant remaining that’s devoted to the cuisine, although certain Central Asian restaurants, like Nursel in San Carlos, offer Uyghur dishes, too.Ĭooks finish a stir-fry at Mrs Khan Uyghur Cuisine in Menlo Park. The team behind Eden Silk Road and Sama Uyghur Cuisine, which operated in Fremont, Oakland and Union City, closed all of their locations by 2021. Sadly, most of them did not survive the pandemic. The United States government has called the persecution of Uyghurs in Xinjiang by the Chinese state a genocide.įive years ago, there were a handful of Uyghur restaurants around the Bay Area. Almira and Kalbi are Uyghurs, an ethnic Turkic group that predominantly identify as Muslim, from Xinjiang, an autonomous region in northwest China. Khan” but accidently wrote “Mrs Khan.” The sisters fear that their family in Xinjiang might be put in danger if word got out that they opened a restaurant in the U.S., so The Chronicle agreed not to publish their last names in accordance with its anonymous sources policy. Neither is actually named Khan: The sisters made up the surname as a nod to the Khan title given to rulers in Central Asia Almira meant to name the restaurant “Ms. She stretches and pulls dough by hand, boiling then shocking noodles in cold water for optimal chew.Ĭhicken korma - chicken with potatoes, peppers and hand-pulled flat noodles - is a main attraction at Mrs Khan Uyghur Cuisine in Menlo Park. Almira handles everything outside of the naan and noodles, which is Kalbi’s domain. Khans to thank for this intoxicating food: sisters Almira and Kalbi, who split the kitchen duties. It’s the kind of hearty food you’d eat to battle a harsh winter. Tucked underneath brown chicken morsels, potatoes and peppers, those long noodles soaked up the blood-red sauce. In the gigantic chicken korma ($34/$45) - often referred to as “big plate chicken” - the springy noodles had the dense girth of biang biang noodles, hand-stretched Chinese noodles named after the “bang” sound of the dough hitting a table. These limited edition Shark Week boxes will only be at Kroger for a short time so head there as soon as you can to pick up your favorite meal.ĭevour Frozen Entree (12 oz) – $2.49 (wyb 5 or more participating items thru 8/17)Ģ.49ĭevour Frozen Entree (12 oz) – $3.49 (Reg Price)ģ.You can try long flat varieties in the laghman or slippery gluten-free versions in the spicy rice noodles. If you’d like to try out the all day breakfast varieties, these will be $3.49 and they look SO good!! Do you have a favorite Devour meal you’d like to share with us? Make sure you’re adding 5 or more participating mega event items to get this pricing. Kroger has many more varieties and no coupons are needed for this $2.49 price, so get a few added to your cart or Kroger Pickup Order. These delicious Devour Frozen Entrees are in our our Kroger Mega Event so be sure to head in to pick up your favorites, including this White Cheddar Mac & Cheese with Bacon. So in each of their meals, they dial up the taste and max out the flavor. Devour feels that all food should be mouth-watering. I picked up my husband’s (Kendra here) favorite Devour Entrée White Cheddar Mac & Cheese with Bacon!! This entrée is a tender pasta with a creamy garlic alfredo sauce topped with grilled white meat chicken, Applewood smoked bacon and mozzarella cheese. If you’ve used up all of your Devour meals from our last mega event then you’ll be happy to know they are included in our new buy 5 or more, save $1 each Kroger Mega Event that runs until August 17th! Even though Shark Week is over for the year, you’ll still notice the Devour Frozen Entrees with the clever Discovery Shark Week logos on them throughout the store.
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